Pasta Recipes

Spaghetti alla Carbonara con Pecorino e Pepe Nero is a classic Italian pasta dish that showcases the rich, creamy flavors of eggs, Pecorino Romano cheese, and black pepper. The dish features al dente spaghetti tossed with a silky, emulsified sauce made from raw egg yolks, grated Pecorino, and freshly cracked black pepper. The result is a decadent, comforting, and deeply satisfying pasta experience.

Spaghetti alla Carbonara con Salsiccia is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the savory, spicy notes of Italian sausage. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan cheese, and rendered pork fat, with the addition of crumbled Italian sausage for a hearty, satisfying meal. The result is a harmonious blend of textures and flavors, making it a beloved comfort food dish.

Spaghetti alla Carbonara con Prosciutto Crudo e Rucola is a classic Italian pasta dish that combines the rich, creamy flavors of egg yolks and Parmesan cheese with the salty, savory notes of crispy prosciutto and peppery arugula. The al dente spaghetti serves as the perfect canvas for this harmonious blend of textures and tastes, creating a truly indulgent and satisfying culinary experience.

Spaghetti alla Puttanesca is a classic Italian pasta dish that originated in Naples. It features a bold and flavorful sauce made with tomatoes, olives, capers, garlic, and anchovies. The name 'Puttanesca' translates to 'in the style of a prostitute,' referring to the dish's quick and easy preparation. The combination of salty, briny, and tangy ingredients creates a robust and satisfying pasta experience.

Spaghetti alla Carbonara con Zucchine e Pancetta is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the addition of zucchini and pancetta. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan cheese, and the rendered fat from the crispy pancetta. The zucchini adds a fresh, crunchy element, while the pancetta provides a savory, smoky undertone. This dish is a harmonious balance of textures and flavors, making it a beloved comfort food in Italian cuisine.

Spaghetti alla Carbonara con Funghi Porcini is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the earthy, umami-packed porcini mushrooms. The dish features al dente spaghetti tossed in a silky sauce made with eggs, Parmesan cheese, and crispy pancetta or guanciale. The addition of the porcini mushrooms adds a depth of flavor and a luxurious texture to the dish, making it a truly indulgent and satisfying meal.

Spaghetti alle Cozze is a classic Italian seafood dish that combines the delicate flavors of fresh mussels with the comforting texture of spaghetti pasta. The dish features plump, juicy mussels simmered in a flavorful broth of white wine, garlic, and tomatoes, which is then tossed with al dente spaghetti to create a harmonious blend of land and sea.

Spaghetti alla Carbonara con Broccoli is a delightful Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, crunchy texture of broccoli. This dish features al dente spaghetti tossed in a silky sauce made with eggs, Parmesan cheese, and crispy pancetta or bacon, all complemented by the vibrant green florets of broccoli. The result is a harmonious blend of indulgent and nutritious elements, creating a satisfying and comforting meal.